Dudley's dungeon

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Thursday, 4 May, 2006 by L
                    
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@ "Okay, now drop the spellbookThe Book of Three lay closed on the table. Taran had never
been allowed to read the volume for himself; now he was sure
it held more than Dallben chose to tell him. In the sun-
filled room, with Dallben still meditating and showing no
sign of stopping, Taran rose and moved through the shimmering
beams. From the forest came the monotonous tick of a beetle.
His hands reached for the cover. Taran gasped in pain and
snatched them away. They smarted as if each of his fingers
had been stung by hornets. He jumped back, stumbled against
the bench, and dropped to the floor, where he put his fingers
woefully into his mouth.
Dallben's eyes blinked open. He peered at Taran and yawned
slowly. "You had better see Coll about a lotion for those
hands," he advised. "Otherwise, I shouldn't be surprised if
they blistered."
        [ The Book of Three, by Lloyd Alexander ]

Copyright (c) 1994, 1995, 1996 by the NetHack Development Team
Copyright (c) 1994 by Boudewijn Wayers
NetHack may be freely redistributed. See license for details.
!"
d "Okay, Master Dud— yippee, tripeIf you start from scratch, cooking tripe is a long-drawn-out
affair. Fresh whole tripe calls for a minimum of 12 hours of
cooking, some time-honored recipes demanding as much as 24.
To prepare fresh tripe, trim if necessary. Wash it thoroughly,
soaking overnight, and blanch, for 1/2 hour in salted water.
Wash well again, drain and cut for cooking. When cooked, the
texture of tripe should be like that of soft gristle. More
often, alas, because the heat has not been kept low enough,
it has the consistency of wet shoe leather.
        [ Joy of Cooking, by I Rombauer and M Becker ]

Copyright (c) 1994, 1995, 1996 by the NetHack Development Team
Copyright (c) 1994 by Boudewijn Wayers
NetHack may be freely redistributed. See license for details.
!
"
                    
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Fido eats a tripe rationIf you start from scratch, cooking tripe is a long-drawn-out
affair. Fresh whole tripe calls for a minimum of 12 hours of
cooking, some time-honored recipes demanding as much as 24.
To prepare fresh tripe, trim if necessary. Wash it thoroughly,
soaking overnight, and blanch, for 1/2 hour in salted water.
Wash well again, drain and cut for cooking. When cooked, the
texture of tripe should be like that of soft gristle. More
often, alas, because the heat has not been kept low enough,
it has the consistency of wet shoe leather.
        [ Joy of Cooking, by I Rombauer and M Becker ]

Copyright (c) 1994, 1995, 1996 by the NetHack Development Team
Copyright (c) 1994 by Boudewijn Wayers
NetHack may be freely redistributed. See license for details.
.
@ "Excuse me sir, is that your dogA domestic animal, the _tame dog_ (_Canis familiaris_), of
which numerous breeds exist. The male is called a dog,
while the female is called a bitch. Because of its known
loyalty to man and gentleness with children, it is the
world's most popular domestic animal. It can easily be
trained to perform various tasks.

Copyright (c) 1994, 1995, 1996 by the NetHack Development Team
Copyright (c) 1994 by Boudewijn Wayers
NetHack may be freely redistributed. See license for details.
?"
@ "Uhh, what dogA domestic animal, the _tame dog_ (_Canis familiaris_), of
which numerous breeds exist. The male is called a dog,
while the female is called a bitch. Because of its known
loyalty to man and gentleness with children, it is the
world's most popular domestic animal. It can easily be
trained to perform various tasks.

Copyright (c) 1994, 1995, 1996 by the NetHack Development Team
Copyright (c) 1994 by Boudewijn Wayers
NetHack may be freely redistributed. See license for details.
?"


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