Dudley's dungeon -- Thursday, 13 November, 2008

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Average rating: Excellent
Number of ratings: 17

Comments

Wellan	November 13, 2008 01:20
First comment: 27 November, 2007	247 comments written
EVERYONE hates dungeon food.
Eboreg	November 13, 2008 01:46
First comment: 14 June, 2008	11 comments written
AAAAAAAH! A NEWT(kinds of) small animal, like a lizard, which spends most of its time in the water. [ Oxford's Student's Dictionary of Current English ] "Fillet of a fenny snake, In the cauldron boil and bake; Eye of newt and toe of frog, Wool of bat and tongue of dog, Adder's fork and blind-worm's sting, Lizard's leg and howlet's wing, For a charm of powerful trouble, Like a hell-broth boil and bubble." [ Macbeth, by William Shakespeare ] Copyright (c) 1994, 1995, 1996 by the NetHack Development Team Copyright (c) 1994 by Boudewijn Wayers NetHack may be freely redistributed. See license for details.!
Quint Sakugarne	November 13, 2008 02:02
First comment: 1 January, 2008	233 comments written
:D Excellent. If only there wereIn 1573, the Parliament of Dole published a decree, permitting the inhabitants of the Franche-Comte to pursue and kill a were-wolf or loup-garou, which infested that province, "notwithstanding the existing laws concerning the chase." The people were empowered to "assemble with javelins, halberds, pikes, arquebuses and clubs, to hunt and pursue the said were-wolf in all places where they could find it, and to take, burn, and kill it, without incurring any fine or other penalty." The hunt seems to have been successful, if we may judge from the fact that the same tribunal in the following year condemned to be burned a man named Giles Garnier, who ran on all fours in the forest and fields and devoured little children, "even on Friday." The poor lycanthrope, it appears, had as slight respect for ecclesiastical feasts as the French pig, which was not restrained by any feeling of piety from eating infants on a fast day. [ The History of Vampires, by Dudley Wright ] Copyright (c) 1994, 1995, 1996 by the NetHack Development Team Copyright (c) 1994 by Boudewijn Wayers NetHack may be freely redistributed. See license for details. some significance to the "taste" message in Nethack, and there wereIn 1573, the Parliament of Dole published a decree, permitting the inhabitants of the Franche-Comte to pursue and kill a were-wolf or loup-garou, which infested that province, "notwithstanding the existing laws concerning the chase." The people were empowered to "assemble with javelins, halberds, pikes, arquebuses and clubs, to hunt and pursue the said were-wolf in all places where they could find it, and to take, burn, and kill it, without incurring any fine or other penalty." The hunt seems to have been successful, if we may judge from the fact that the same tribunal in the following year condemned to be burned a man named Giles Garnier, who ran on all fours in the forest and fields and devoured little children, "even on Friday." The poor lycanthrope, it appears, had as slight respect for ecclesiastical feasts as the French pig, which was not restrained by any feeling of piety from eating infants on a fast day. [ The History of Vampires, by Dudley Wright ] Copyright (c) 1994, 1995, 1996 by the NetHack Development Team Copyright (c) 1994 by Boudewijn Wayers NetHack may be freely redistributed. See license for details. a way to cook as well. Okay, Dion, I take back my criticism of your humor.
SomeoneElse	November 13, 2008 06:22
First comment: 11 September, 2006	143 comments written
I swear there was a very similar joke a while back.
TJR	November 13, 2008 11:07
First comment: 8 February, 2008	26 comments written
You made my day.
Randy	November 13, 2008 14:20
First comment: 18 October, 2004	2 comments written
At last something to do with a tripeIf you start from scratch, cooking tripe is a long-drawn-out affair. Fresh whole tripe calls for a minimum of 12 hours of cooking, some time-honored recipes demanding as much as 24. To prepare fresh tripe, trim if necessary. Wash it thoroughly, soaking overnight, and blanch, for 1/2 hour in salted water. Wash well again, drain and cut for cooking. When cooked, the texture of tripe should be like that of soft gristle. More often, alas, because the heat has not been kept low enough, it has the consistency of wet shoe leather. [ Joy of Cooking, by I Rombauer and M Becker ] Copyright (c) 1994, 1995, 1996 by the NetHack Development Team Copyright (c) 1994 by Boudewijn Wayers NetHack may be freely redistributed. See license for details.-ration!
gneek	November 13, 2008 16:29
First comment: 18 January, 2008	159 comments written
Haha! AWSUM.
Wonderer	November 13, 2008 18:58
First comment: 22 March, 2007	106 comments written
I don't get it. Or maybe I do. I'm not sure.
Antheridium	November 13, 2008 20:09
First comment: 17 May, 2007	442 comments written
The only other cooking comic I can remember is this one. http://www.nicolaas.net/dudley/index.php?f=20070312 Today's puts me more in mind of a barbecue.
	November 25, 2008 14:22
First comment: 1 April, 2004	431 comments written
What, no "You smell a delicious smell!"?
Dani	December 16, 2008 13:17
First comment: 7 June, 2008	39 comments written
"You smell fried onions." Would have been awesome. Still, definitely E.
	December 27, 2008 09:11
First comment: 1 April, 2004	431 comments written
Nah, that would be over-describing it. Just the crowd converging delivers straight to the point.

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